Celiac safety profile
West Deck
Restaurant
Lloyd G. Smith Blvd, Oranjestad, Aruba
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Mahi Mahi with white rice (documented as eaten by a celiac guest with no reaction)
- Red Snapper with rice (waiter recommended this for someone with celiac)
- Shrimp with rice and vegetables (reported no issues)
- Grouper with side salad, rice, and plantains (reported no issues)
- Jerk wings (bbq sauce reported gluten-free in at least one account)
⚠️ Risks & cross-contamination
- No dedicated gluten-free facility or menu is indicated.
- Several accounts show staff needing to check with the kitchen or being unsure about gluten status, which can slow decisions and introduce risk if not followed up.
- Fryers and sauces are frequently cited as potential cross-contact sources; some reviews question whether fries are cooked in a separate fryer, or whether fryer practices are clearly gluten-free.
- Positive experiences do exist when staff consult with the chef or kitchen, but there are also cautions to remain vigilant and to ask detailed questions.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.