Tito's Diner

⚠️ Risks & cross-contamination

• The establishment is not described as a dedicated gluten-free facility, which raises potential cross-contamination concerns.
• Historical reviews contain mixed messages about safety processes (some mention separate pans or dedicated prep areas in certain contexts, others describe confusion or lack of clear gluten-free guidance).
• There is at least one external listing warning that the restaurant may not be safe for those with celiac disease due to the lack of a dedicated gluten-free facility. This contributes to ongoing uncertainty.