The Tavern Kitchen and Bar

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, which raises cross-contamination concerns.
• There is at least one report describing cross-contact where gluten-containing ingredients or exposures sneaked into a dish.
• A separate gluten-free menu or explicit gluten-free items exist, and staff knowledge may be present, but safety cannot be assumed without direct confirmation of practices.
• Recent signals exist indicating some celiac-specific safety awareness, but the overall setup still carries notable risk due to non-dedicated facilities.