Chipotle

⚠️ Risks & cross-contamination

• Food may come into contact with one another during preparation, so cross-contamination is possible.
• The restaurant cannot guarantee the complete absence of gluten-containing ingredients in its preparations.
• Gluten may be present in corn-based items (such as corn tortillas, chips, and corn salsa) due to potential co-mingling with gluten-containing grains.
• If you are highly sensitive to gluten, you can ask for a glove change at the start of your order.