Chiringo

⚠️ Risks & cross-contamination

• The restaurant publicly prioritizes gluten-free preparation, with multiple reviews asserting a dedicated fryer and rice flour batter for fried items.
• Some older discussions and external listings note variability in facility type, but the latest interior data indicates dedicated gluten-free handling and strong safety signals.
• While not every single menu item is guaranteed gluten-free, the overwhelming pattern in recent evidence is that the fried items above are prepared in a gluten-free manner. As with any dining out, confirm current practices with staff when ordering, especially if you’re avoiding all gluten absolutely.