Celiac safety profile
forchetta
Italian Restaurant · Catering Service
230 N College St, Charlotte, NC 28202, United States
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free pasta dishes (for example, rigatoni with gluten-free pasta and chicken).
- Gluten-free appetizers, salads, and meat dishes (noting that many items can be prepared to be gluten-free via modification).
- Gluten-free desserts such as gluten-free chocolate cake or creme brûlée (availability may vary).
- Occasional gluten-free bread options when available.
- The staff can attempt to cook items separately and avoid gluten when informed, though no formal GF menu is stated.
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility. Cross-contamination risk exists, particularly during busy periods.
- Reported safety practices include pans being rewashed and ingredients being substituted or prepared to accommodate gluten-free needs in some cases, but this is not universally guaranteed.
- If you have celiac disease, it’s important to alert staff to your sensitivity, confirm that gluten-free preparations will be used for your specific plate, and consider planning ahead or calling ahead when possible.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.