Trattoria il Cortile

⚠️ Risks & cross-contamination

• Evidence strongly points to cross-contamination precautions being a focus, given the dedicated gluten-free designation and the presence of a separate GF menu.
• Reviews praise staff knowledge on gluten-free needs and, in at least one account, AIC certification.
• There is inconsistency in one external listing that questions the facility’s dedication to gluten-free safety; however, the primary collected information supports a GF-focused operation with substantial safety signals.
• As with any gluten-free dining, a cautious diner may still want to confirm current practices when visiting, but the available evidence indicates strong safety measures.