Tibits

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, which raises concerns about cross-contamination potential in a buffet environment.
• There are reports noting that some items may be prepared in shared equipment (e.g., fryers), and labeling does not always guarantee the absence of gluten traces.
• While many dishes are clearly labeled for allergens and gluten-free options exist, the absence of full separation for gluten-containing and gluten-free items means risk cannot be fully eliminated.