Healthy Sins Inc., The Vegan Cafe

⚠️ Risks & cross-contamination

• The restaurant is described as dedicated gluten-free, which strongly suggests gluten-safe handling practices.
• A notable caution is that many dishes use nuts, which can be a cross-contact risk for guests with nut allergies; for celiac safety, this is less central but still relevant if nut cross-contact is a concern.
• Some items may include onions that cannot be removed; if onion exposure matters for your dietary needs, verify with staff.
• The raw format means foods are served cold, which is part of the dining experience but may affect expectations for texture or preparation.