Bobby's Restaurant

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility.
• There is no separate toaster for gluten-free bread; some GF items may be toasted on shared equipment.
• Grill-prepared foods may come into contact with gluten-containing ingredients unless carefully managed; at least one guest reported assurances about grill safety, while others noted the potential risk.
• Staff have shown varying levels of awareness and caution; some guests needed to advocate for their own safety by communicating their celiac status and asking questions about preparation.
• Overall, cross-contamination risk exists and safety depends on in-the-moment communication and specific kitchen practices.