Outback Steakhouse

⚠️ Risks & cross-contamination

• The kitchen is not described as gluten-free, so cross-contamination remains a possibility during normal operations.
• Shared cooking surfaces and fryers are mentioned in various reports as potential risk points; several reviews note the use of dedicated steps (glove changes, separate utensils, and specific ordering instructions) to mitigate risk.
• A number of diners report positive experiences with clearly labeled allergy notes, separate GF prep, and manager involvement to ensure safety, while a smaller set of experiences describe gluten exposure despite precautions.