Flavours of India

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which inherently raises cross-contamination concerns.
• A review from about a year ago described a wheat-containing spice mix used in every dish, though the reviewer also noted gluten-free options could be arranged with advance notice and separate preparation.
• More recent reports describe someone cooking a simple gluten-free dish in advance and storing/heating separately to avoid contact with others’ food, which is a positive precaution but not a blanket guarantee for all menu items.
• Overall, the safety signals are mixed: there are efforts to accommodate with coordination, but the absence of a dedicated gluten-free facility and the past mixed experiences mean risk remains.