Matsu - Ya Sushi Bar & Grill

⚠️ Risks & cross-contamination

• This is not a dedicated gluten-free facility, so there is some inherent cross-contamination risk in a shared kitchen.
• Evidence suggests staff are generally knowledgeable and prepared to accommodate gluten-free needs, including offering a gluten-free menu and using gluten-free soy sauce. Still, the absence of a dedicated facility means remaining cautious and asking explicit questions about current prep practices is wise.