Celiac safety profile
Barbarella Bar
Italian Restaurant · Restaurant
240 8 Ave SW, Calgary, AB T2P 1B5, Canada
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free pasta dishes (GF penne and other GF pasta options) were specifically mentioned.
- Gluten-free calamari was explicitly noted as GF.
- Gluten-free modifications of menu items were described as common, with several diners indicating many dishes can be made gluten-free.
- Gluten-free seafood pasta appears in recent feedback as a GF option that diners enjoyed.
⚠️ Risks & cross-contamination
- The restaurant is not identified as a dedicated gluten-free facility.
- A reviewer mentioned a dedicated fryer, which could reduce cross-contamination risk for some GF fried items, but this is not stated as a universal or official policy, and there is no formal certification noted.
- One review noted the absence of gluten-free buns, illustrating that GF options may be more limited in certain categories or items.
- As with many places offering gluten-free modifications, cross-contamination risk exists when shared equipment or surfaces are used for both GF and non-GF items.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.