Hotel Star inn Lisbon Aeroporto

⚠️ Risks & cross-contamination

• The facility is not a dedicated gluten-free facility, which inherently elevates cross-contamination risk for a celiac diner.
• While staff have demonstrated awareness by identifying gluten-containing items and offering safer prep (e.g., making a meat dish without sauce), there is no explicit, documented cross-contamination protocol or guaranteed gluten-free menu.
• Breakfast items like bread and tart were mentioned by guests, but these items do not constitute clearly identified gluten-free options.