Sinful Confections

⚠️ Risks & cross-contamination

• The facility is advertised as fully gluten-free and dairy-free, with cross-contact precautions in place and nut labeling on some items (not a certified nut-free facility).
• Some items may contain nuts; customers should check labels and ask staff about ingredients.
• Isolated negative experiences exist (e.g., reports of undercooked items and adverse reactions in individual cases), but these do not appear to reflect a systemic safety failure.
• Delivery and takeout can help reduce cross-contact risk for some diners, though in-store experiences rely on labeling accuracy and staff diligence.