Jeni's Splendid Ice Creams

⚠️ Risks & cross-contamination

• The location is not a dedicated gluten-free facility, so there is an inherent cross-contact risk that exists in other shared-food settings.
• While many reports describe meticulous safety protocols (allergy scoops, fresh containers, glove changes, and clearly labeled GF flavors), there are occasional comments about mistakes (e.g., waffle cone pieces in bowls) or situations where safety was not perfect, especially during busy times.
• Overall, the prevailing pattern shows strong precautions when a customer communicates a gluten sensitivity, but vigilance remains essential in high-traffic moments.