The Pink Elephant

⚠️ Risks & cross-contamination

• The establishment is not described as a dedicated gluten-free facility. A gluten-free-focused listing explicitly notes this and cautions that it may not be safe for people with celiac disease, recommending direct confirmation of safety precautions.
• Menu guidance indicates most dishes can be gluten-free if ordered with proper care, but there is no detailed, published cross-contamination protocol provided in the information.
• Guest feedback over time suggests some gluten-free adaptability and staff awareness, but the lack of a clearly defined cross-contamination plan means risk cannot be ruled out.