Mistral Restaurant

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, so some cross-contamination risk remains a consideration.
• Reported cross-contact precautions include references to pizzas being cooked on separate trays and mentions of a dedicated gluten-free fryer in some sources.
• There are also notes that some items (like chips) may not be gluten-free unless prepared specifically for GF, highlighting variability in practice.
• Overall, the evidence suggests mitigations exist and are at least somewhat practiced, but absolute elimination of cross-contact cannot be confirmed.