Century House Tavern

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility, which means cross-contamination remains a consideration and diners should communicate their needs clearly.
• Public accounts note that GF items are labeled on the menu and staff have been described as knowledgeable about celiac safety, with some reviewers mentioning staff readiness to convey GF concerns to the kitchen.
• There is historical mention of a dedicated fryer in past reviews, but current details about cross-contamination controls (e.g., separate fryers, dedicated prep spaces) are not explicitly confirmed in the latest evidence.