Celiac safety profile
Baker Hansen
Bakery
Stortingsgata 20, 0161 Oslo, Norway
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free bread (loaves and slices) available for sandwiches and meals; sandwiches can be made with GF bread on request.
- Gluten-free sandwiches prepared with GF bread or buns.
- Gluten-free cinnamon buns (and other GF pastries like buns and rolls).
- Gluten-free cookies, muffins, and cakes (various varieties).
- Gluten-free oat-based bread (mentioned by at least one reviewer).
- GF baked goods kept separate from non-GF items, with labeled allergen information and dedicated handling in many reports.
⚠️ Risks & cross-contamination
- The facility is not described as a dedicated gluten-free kitchen. That means there is potential for cross-contact if best practices aren’t followed in every visit.
- A few reviewers mention cross-contact issues or that some precautions may vary by location or day.
- However, there are many reports specifically noting dedicated spaces, labeled GF items, separate tongs, and staff who are knowledgeable about gluten-free handling, which mitigates risk when followed.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.