Robertsons Coffeehoose & Bar

⚠️ Risks & cross-contamination

• The restaurant is not listed as a dedicated gluten-free facility. That means there is an inherent cross-contamination risk in general, depending on how shared equipment is used.
• At least one positive data point notes a gluten-free burger and chips prepared in a dedicated fryer, which lowers risk for that dish, but this practice is not described as universal across all GF items.
• Staff knowledge about coeliac disease appears to be present in at least some interactions, which helps, but explicit, institution-wide cross-contamination protocols are not documented in the collected information.