Celiac safety profile
Suka Espresso
Western Restaurant · Restaurant
Jl. Labuansait No.10, Pecatu, Kec. Kuta Sel., Kabupaten Badung, Bali 80361, Indonesia
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free sourdough bread (used for GF sandwiches and breakfast items; several reviews highlight the quality of GF sourdough)
- Gluten-free pasta (noted by diners; in at least one review it was prepared in separate water to reduce cross-contamination)
- Gluten-free desserts (gluten-free cakes, including a GF chocolate cake; a GF brownie was also mentioned by a reviewer)
- Gluten-free burger bun options (mentioned by diners as available)
- Eggs Benedict and sandwiches prepared with GF sourdough (explicit mentions in multiple reviews)
⚠️ Risks & cross-contamination
- Fries may not be GF in all cases, and one reviewer specifically cautioned about ketchup not being safe for cross-contamination concerns. Ask about fry oil and any accompanying condiments.
- While there are reports of separate preparation for GF pasta and careful ingredient checks, cross-contamination policies can vary by item and time. It’s prudent to reiterate dietary needs and confirm safety practices for each dish at the moment of ordering.
- No official minimum safety standard is described here beyond the dedicated GF facility flag; on-the-ground practices appear strong but not absolutely universal across every dish without staff confirmation.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.