Celiac safety profile
Yonekichi Akira Sushi
Sushi Restaurant · Japanese Restaurant · Seafood Restaurant
9-1 Matsubaracho, Nikko, Tochigi 321-1406, Japan
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Sashimi (no gluten-containing ingredients as noted by diners)
- Plain rice (non-gluten-containing preparation)
- Chirashi bowl with plain rice (explicitly cited as safe in one account)
- Sushi prepared with plain rice and gluten-free soy sauce
- Gluten-free soy sauce for dipping
⚠️ Risks & cross-contamination
- The restaurant does not operate a dedicated gluten-free facility, so there is an inherent cross-contact risk if gluten-containing ingredients are handled in shared equipment or surfaces.
- Some staff have indicated awareness of gluten-free needs and have provided GF soy sauce and plain rice, but vinegar (often used in sushi rice) was noted by a diner as potentially gluten-containing in some contexts. It’s prudent to explicitly confirm all ingredients and preparation methods before ordering.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.