Naturally Soergel's

⚠️ Risks & cross-contamination

• Pros: There is explicit emphasis on a separate GF shop and a broad GF product selection, which can reduce cross-contact risks when shopping GF items.
• Cons: There is at least one older report noting that the kitchen in the main building is not safe for gluten, which suggests potential cross-contamination in shared spaces. The dedicated gluten-free flag for the restaurant context is false, indicating this isn't a fully GF-certified facility across all areas.
• Practical takeaway: If you’re primarily using the GF-focused shop, the setup appears favorable for celiac safety, but exercise standard caution regarding shared spaces outside the GF area.