Urban Greek Kitchen

⚠️ Risks & cross-contamination

• The operation is not a dedicated gluten-free facility, which means there is an inherent cross-contamination risk.
• However, several practices aim to reduce risk: gluten-free items are labeled, staff are knowledgeable about GF ingredients, gloves are changed when needed, and stations show separate handling for GF options.
• The availability of multiple service modes can help manage safer dining experiences, but the non-dedicated facility status remains a consideration.