The Fisherman Restaurant at Long Point

⚠️ Risks & cross-contamination

• The listing clearly states this is not a dedicated gluten-free facility and may not be safe for those with celiac disease.
• There is at least one diner report noting regular crackers were served with gluten-free chowder, illustrating a concrete cross-contact risk.
• While gluten-free items exist and are sometimes labeled, there is insufficient evidence of robust, celiac-specific cross-contact precautions across all menu items.