Pizza Bussi Ciao

⚠️ Risks & cross-contamination

• The facility is not a dedicated gluten-free facility; there is one kitchen where both gluten-containing and gluten-free items are prepared.
• Some guests report that staff are aware of celiac concerns and take extra care, including signals that there may be a button or process to flag orders, but staff do not guarantee complete elimination of cross-contamination risks.
• Other guests caution that cross-contact can occur due to shared equipment and flour, and one review explicitly suggested the setup may not be suitable for someone with celiac disease.
• There is a tension between positive dining experiences (good GF pizza quality) and the inherent risk presented by a single kitchen environment.