Chick-fil-A

⚠️ Risks & cross-contamination

• While many visits are reported as safe, cross-contamination is not absolutely guaranteed in every case. A few customers describe missteps or changes in fry oil or bun availability, and one report notes a substitution of a gluten-containing bun when GF buns were unavailable.
• To mitigate risk, guests are advised to:
• Mention the gluten allergy clearly and request allergy flags or notes on the order.
• Ask staff to change gloves and, if possible, bag or plate items separately.
• Verify that fries are indeed cooked in a dedicated fryer and that the bun is the GF version if ordering a sandwich.
• Read labels and confirm with staff about any sauces or dressings that accompany the meal.