Celiac safety profile
The Skinny Pancake
Restaurant · Breakfast Restaurant
60 Lake St, Burlington, VT 05401
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free buckwheat crepe batter is offered as a substitution option for any crepe, including vegan variants.
- Gluten-free buns are advertised as a swap option for sandwiches/burgers.
- Gluten-free (GF) black bean patties are listed as naturally gluten-free options that pair with GF buns.
- In practice, many guests have found GF options workable when they request buckwheat batter or GF buns and when staff acknowledge and manage CC carefully. However, there isn’t a guarantee of complete CC-free prep, and some items (like certain fry ingredients) can be cross-contaminated.
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility.
- Evidence points to potential cross-contamination pathways, including shared cooking surfaces and fryers in some experiences.
- Precautions exist in practice (surface cleaning, allergen flags on orders), and some guests report strong confidence in staff and protocols, while others report unsafe outcomes or confusion during busy times.
- The most recent feedback includes at least one caution that celiac-safe preparation may not be guaranteed, highlighting ongoing variability.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.