Celiac safety profile
Zorba The Greek
Greek Restaurant · Mediterranean Restaurant
9 11Bold Lane, Derby DE1 3NT, United Kingdom
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Souvlaki Portions (Chicken, Pork, Lamb, Kebab): Described as gluten-free and dairy-free, with the note that the only listed allergen is mustard powder. These dishes can also be served with gluten-free pita, per the menu notes.
- Gluten-free pita: Available to accompany certain dishes, including the Souvlaki portions when requested.
- Spanakorizo (spinach risotto): Gluten-free pita can be requested to accompany the dish, offering a GF plating option.
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility, which inherently carries cross-contamination risk. The collected information confirms this status, so a cautious diner should discuss kitchen practices with staff and consider how any dishes are prepared (e.g., use of shared fryers, utensils, and surfaces).
- While there are explicit gluten-free options and staff who are described as knowledgeable, there is still potential risk due to the non-dedicated facility status. The evidence does show recent positive experiences and clear GF accommodations, but zero cross-contact risk is not guaranteed.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.