Bean in the Woods.

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility, which means cross-contamination is a theoretical risk unless addressed by in-house practices.
• Explicit cross-contamination safety procedures are not detailed in the collected information.
• Overall, staff knowledge and customer reports of GF options suggest attentiveness, but the absence of documented, explicit cross-contamination protocols means you should confirm current practices with staff at the time of visit.