Krølle-Bølle Isbar Snogebæk

⚠️ Risks & cross-contamination

• The facility is not a dedicated gluten-free facility, which raises cross-contamination concerns for highly sensitive individuals.
• There are reports indicating that when gluten intolerance is disclosed, staff will clean the plates and utensils used to make the ice, which helps mitigate, but does not eliminate, risk.
• The absence of a clearly labeled gluten-free menu means safety depends on direct communication and staff vigilance for each item.