Tuk Tuk Thai

⚠️ Risks & cross-contamination

• The venue is not a dedicated gluten-free facility, which inherently carries cross-contamination risk in a shared kitchen.
• One older review explicitly claimed the establishment was not safe for celiacs due to lack of dedicated fryer/workspace, though more recent experiences describe strong GF labeling and knowledgeable staff.
• Modern evidence emphasizes staff knowledge and GF labeling as helpful safety signals, but the lack of a dedicated gluten-free process means the risk cannot be dismissed entirely.