Wasabi

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, so cross-contamination risk exists.
• A consumer advisory notes allergen contact may occur and not all ingredients are listed on the menu, so informing staff of restrictions is important.
• There are reports from related locations where GF labeling did not always reach the kitchen, underscoring the need for explicit, repeated confirmation with both server and kitchen staff.
• Explicitly request gluten-free options, confirm that gluten-free soy sauce is used or provided, and verify how sauces or coatings are prepared to reduce risk.