Piazza Sorrento

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, so cross-contamination risk cannot be ruled out entirely.
• Explicit precautions include preparing gluten-free pasta in separate pots of water, changing gloves often, and using a separate covered knife or pizza cutter when slicing GF pizzas and subs.
• A gluten-free menu exists and is promoted, with a note that all gluten-free appetizers and entrees are prepared with extra attention.
• There is a recent positive signal regarding celiac safety, but it’s not a dedicated facility, so ongoing vigilance is advised.