Mamahuhu

⚠️ Risks & cross-contamination

• There are conflicting signals about cross-contamination controls. Some reports mention a dedicated gluten-free fryer and careful handling, while others reference fryers shared with non-gluten-free items or limited GF options.
• A few diners have reported adverse reactions in the past, underscoring the importance of explicit communication with the staff and, when in doubt, requesting to speak with a manager about safety procedures and glove changes.
• The restaurant’s overall gluten-free status is not described as a dedicated gluten-free facility, so cross-contact remains a plausible concern for certain dishes or preparation steps.