Supperland

⚠️ Risks & cross-contamination

• Supperland is not a dedicated gluten-free facility, which means cross-contamination risk cannot be ruled out by default.
• Shared fryers have been noted in multiple anecdotes (e.g., certain fried items and substitutions like carrots when chips were fried in shared oil).
• Staff knowledge about gluten-free practices appears variable: some guests report clear allergen guidance and responsiveness, while others experienced delays or insufficient flagging for the kitchen.
• The owner is described as GF and understanding of cross-contamination, which is a positive signal, but it does not guarantee all prep areas or all items are fully safe for celiac guests.
• Accommodations exist beyond the main menu (e.g., the Speakeasy’s 72-hour notice for dietary restrictions), but such options require planning and may not cover all safety concerns in the standard kitchen.