Celiac safety profile
The Pasta Factory
Italian Restaurant · Brunch Restaurant · Cafe · Gluten Free Restaurant
Leyn Baan, Cross Street, Galle 80000, Sri Lanka
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free penne
- Gluten-free spaghetti
- Gluten-free tagliatelle
- Homemade gluten-free pasta (made in-house)
- GF pastas can be prepared with various sauces; staff trends suggest they can tailor options to be GF, with separate cooking for GF pastas noted in recent experiences.
⚠️ Risks & cross-contamination
- This restaurant is not described as a dedicated gluten-free facility, which means cross-contamination risk exists.
- There are multiple positive experiences with GF pasta and knowledgeable staff, but at least one recent report describes a gluten reaction, raising concern about uncontrollable factors.
- A specific incident noted a potential cross-contamination moment (a mix-up with gluten-containing noodles) that was remedied, but it underscores the importance of strict questions and vigilance.
- There is also a reminder of a non-GF item (green cookie) that could be mistaken for GF if not carefully checked.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.