Gyu-Kaku Japanese BBQ

⚠️ Risks & cross-contamination

• Shared cooking surfaces can pose a cross-contamination risk if non-GF items are cooked alongside GF items. Some diners have noted the importance of using separate grills or ensuring grills are swapped and thoroughly cleaned.
• Teriyaki marinades and a few sauces were occasionally called out as potential non-GF options; reviewers emphasize verifying which items are GF and requesting substitutions when needed.
• There are isolated reports of mixed messages from staff or managers about GF status of certain items, underscoring the value of asking explicit questions and confirming with the kitchen when in doubt.
• Despite occasional concerns, a large number of recent reviews describe a consistently GF-friendly environment with clearly labeled options and staff who can confirm safety.