Pho

⚠️ Risks & cross-contamination

• The majority of evidence points to strong cross-contamination controls and clear labeling, backed by Coeliac UK accreditation.
• A minority of reviews raise concerns about cross-contamination in certain contexts (e.g., reports of staff behavior or specific incidents). However, the repeated emphasis from staff and many customers on allergy checks, separate preparation for GF items, and accreditation suggests that cross-contamination precautions are taken seriously in this setting.
• Given the dedicated gluten-free facility claim and widespread positive feedback, the overall impression favors safety, with the understanding that no dining environment can guarantee zero risk for extremely sensitive individuals.