Sandwichshoppen

⚠️ Risks & cross-contamination

• The information does not indicate a dedicated gluten-free facility.
• There is explicit evidence of precautions to reduce cross-contamination, including preparing gluten-free items separately at a table.
• Details about shared equipment or fry oil are not specified beyond these separate-prep practices, so some cross-contact risk cannot be completely ruled out based on the available information.
• Overall, recent safety signals are strong, but the absence of a dedicated facility means cautious eaters should communicate clearly with staff about gluten-free needs.