Little Bird Unbakery

⚠️ Risks & cross-contamination

• Some cabinet items and dishes may contain oats; while labelled or prepared to be gluten-free, oats are a known area of confusion for some celiac diners.
• The facility is not described as a dedicated gluten-free facility, which leaves room for cross-contamination concerns.
• Staff knowledge about celiac disease appears positive in at least one account, but no explicit, universally applicable cross-contamination controls are documented in the evidence provided.
• The restaurant emphasizes vegan and gluten-free options, which is helpful, but the lack of explicit, universal gluten-free safety certifications or ongoing gluten-free-only production practices means caution is warranted.