Celiac safety profile
Caló Kitchen + Tequila
Mexican Restaurant
3333 Bristol St Suite 1876, Costa Mesa, CA 92626
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free chicken substitution in place of a beef-based component (enabling a gluten-free version of an enchilada).
- Gluten-free tortilla chips, with at least some mentions of a dedicated fryer or separate frying oil.
- Chips prepared in a separate pot of boiling oil to avoid cross-contamination.
- Flan identified as gluten-free among dessert options.
- Corn tortillas as a replacement for flour tortillas when requested.
- General possibility to modify menu items to be gluten-free, as confirmed by staff in at least one account.
⚠️ Risks & cross-contamination
- The facility is not described as a dedicated gluten-free facility, so cross-contact remains a concern for items prepared in shared equipment.
- While some guests reported dedicated fryers or separate handling for gluten-free preparations, this isn’t guaranteed for every dish or visit, and prior verification with the staff is advised.
- The breadth of gluten-free options on the full menu isn’t clearly labeled in all sources, so questions and confirmation are important before ordering.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.