Restoran Para di šoto, Split

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility, which means cross-contamination risk cannot be ruled out purely by label.
• There is evidence that staff have (in the past) checked with the kitchen to confirm safety for gluten-free orders, and some reviews indicate gluten-free items are clearly marked on the menu. This suggests an awareness of gluten concerns, but explicit, item-by-item safety protocols are not detailed in the information provided.