Celiac safety profile
Gelateria MITO
Ice Cream Shop
C. Almirantazgo, 8, Casco Antiguo, 41001 Sevilla, Spain
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free gelato/ice cream (GF flavors noted by diners)
- Gluten-free ice cream cones (wrapped or separate from regular cones)
- Gluten-free sorbet (GF)
- Gluten-free waffle cones (mentioned in at least one visit)
⚠️ Risks & cross-contamination
- While there is a strong emphasis on cross-contact prevention (hands washing, fresh tubs, new scoops, wrapped spoons, separate containers), the available information does not explicitly confirm a fully dedicated gluten-free kitchen. The explicit safety cues from staff and the dedicated GF designation suggest robust controls, but a completely separate GF facility is not definitively proven beyond the dedicated GF flag in the data.
- In practice, diners have repeatedly reported feeling safe due to staff adherence to protocols, which mitigates risk for many people with celiac disease.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.