Bistro 't Schippersrijk

⚠️ Risks & cross-contamination

• There is a noted discrepancy in the collected information: one source mentions dedicated gluten-free capabilities, while another entry suggests the establishment is not a dedicated gluten-free facility. This is a potential risk signal to be aware of, especially for someone with very sensitive gluten intolerance.
• Overall, the combination of internal signals (dedicated gluten-free flag) and multiple positive safety-focused reviews points toward strong cross-contamination precautions, including instances of plates being served as gluten-free and staff communicating about gluten-free handling.
• If you’re highly sensitive, it may still be prudent to confirm current practices with the staff on the day of visit, given the conflicting external note in the gathered information.