Chipotle

⚠️ Risks & cross-contamination

• The restaurant is not dedicated gluten-free, which raises the baseline risk for cross-contact.
• The allergen guidance states that items containing corn (including corn tortillas, chips, and corn salsa) may have trace amounts of gluten due to potential co-mingling with gluten-containing grains.
• There is a clear caveat that the restaurant cannot guarantee the complete absence of gluten allergens in its operations, and cross-contact is possible during preparation.