Panevino

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, so there is inherent risk if cross-contamination controls aren’t perfectly maintained.
• There are multiple positive reports about a separate gluten-free menu and careful preparation, with diners noting no sickness and limited cross-contamination when GF options were prepared separately.
• While many guests felt safe, one should still be mindful that not all items may be guaranteed gluten-free by official certification, and experiences can vary by visit and staff.