Celiac safety profile
The Black Diamond
American Restaurant · Bar · Gastropub · Pool Hall
9614 E Sprague Ave, Spokane Valley, WA 99206
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Items explicitly supported as safe when prepared in a gluten-free setup include:
- Chicken strips
- Meatballs
- Fries
- Tater tots
- Crème brûlée
⚠️ Risks & cross-contamination
- The restaurant is not described as a dedicated gluten-free facility, which means cross-contamination is a potential risk.
- There are positive signs of mitigation (e.g., reports of a dedicated gluten-free fryer and dedicated space in some contexts, and staff who are knowledgeable about gluten-free choices), but not all evidence confirms these measures across every visit.
- Language from diners also points to variability: some experiences note a broad gluten-free menu and careful handling, while others describe limited options during certain visits.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.